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Your body is a well balanced system of systems that are under attack every day. Each system has its own optimal operating conditions. For example, our bodies prefer temperate climates to maintain a body temperature of 98.6 degrees Fahrenheit.
Simlilarly, our bodies have optimal Acid-Alkaline (Base) pH relationships depending on the system. As you may recall from high school Chemistry class, the pH scale measures the Acid-Alkaline relationship with 1 being the most Acidic, 14 being the most Alkaline and 7 being neutral.
Our bodies are incredible at maintaining healthful balances within each system, but sometimes we work against ourselves. For example, the pH of our mucus is around 7.4. However, as the Western diet has migrated towards increased consumption of red meat, dairy, processed foods and sugar, all highly acidic, our bodies struggle to neutralize the elevated levels of acidity. In fact, your body may be pulling calcium from your bones to neutralize high levels of acid in your diet. Testing pH of your blood, urine, or the water and beverages that you are drinking is a great way to gage the amount of acid in your body.
So what can we do?
We’ve always been told to eat fruits and vegetables, but perhaps we’ve never really understand why? Most vegetables and fruits are high in nutrients. Green vegetables, in particular, are highly alkaline. It is the alkalizing aspect of our diet that we are interested in here. We’ve all noticed that our digestive system operates more favorably when we consume a well balanced diet involving plenty of greens and other vegetables (Remember the guy from the “Super Size Me” movie?).
We know what we’re supposed to do, but how many of us actually eat two or more servings of vegetables for every meal? Probably not very many of us. What if there was a way to get the alkalizing benefits of eating vegetables that was as easy as drinking water?
The answer is in drinking “Microwater.”
Microwater is water that has been electrolyzed, or passed between electrically charged plates which changes the structure of the water molecules and provides alkaline and anti-oxidant benefits. Putting water through an electrical current? Sounds like a bunch of hocus pocus to me. That couldn’t possibly provide health benefits, could it? Let’s look a little deeper at the molecular level.
When water passes between the charged plates, the water molecule clusters disassociate into smaller water molecule clusters. These smaller water molecule clusters are more readily absorbed by the human body. Furthermore, the electrolyzing process changes the charge of individual water molecules, known as ionization.
The resulting water molecules become either positively charged or negatively charged and are each channeled into their own individual flow, one being alkaline and the other being acidic. The alkaline water is mostly what we are concerned with here for its amazing health benefits. The acid byproduct is generally disposed of, but also has a multitude of beneficial uses.
Alkalized water is a more refreshing type of water and is extremely thirst quenching. Drinking alkalized water has been reported to help the body alleviate arthritis, regulate blood sugar levels, fight illness and more. The ionization process also converts the water molecules into anti-oxidents, which are believed to slow down the ageing process.
Acid water, when applied externally, is an excellent astringent for maintaining healthy skin. It is also dually great for promoting growth in plants and keeps away insects.
The bottom line is that an increasing number of people who have experienced Microwater believe that it has played an irreplaceable role in supporting their body’s ability to cure itself.
The only way to see for yourself is to learn more...
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